text.skipToContent text.skipToNavigation

Toast Muesli B’Break goat’s cheese and pepper

Persons

2

Preparation time

Difficulty

Cost

Toast Muesli B’Break
a chef

Recipe created by :

a chef, member of the BBCC

Logo_BBCC

Moments of consumption :

Aperitif Dinner Breakfast Brunch Snack Lunch

Recipe made with :

37396 B’Break Muesli 70g /medias/sys_master/images/he8/h51/8847254552606/Picto_100_cuit-EN_V2/Picto-100-cuit-EN-V2.svg

Picto_ingredients.svg List of ingredients

  • 1 Muesli B’Break
  • 100 g goat’s cheese with ash
  • 1 ripe pear
  • Chopped hazelnuts
  • Balsamic vinegar
  • A few small watercress leaves

Picto_preparation.svg Preparation steps

  • Defrost the B’Breaks and slice.
  • Put on a baking tray in the oven for 5 to 7 minutes at 200°C, then leave to cool.
  • Drizzle Balsamic vinegar over each B’Break toast.
  • Thinly slice the goat’s cheese.
  • Peel and dice the pear.
  • Put a few pear cubes and chopped hazelnuts on each B’Break toast.
  • Add a slice of goat’s cheese and a watercress leaf.
Download the recipe

Try this recipe with